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Calendar Raffle!
Congratulations
to Richard McMillan!
Richard won the
Clan MacMillan Calendar, donated by Pauline Simpson and the International
Clan Centre, for enrolling the most new members.
Richard brought
in four new members!
Let’s give
Richard a nice round of applause for his work.
There will be
another nice prize for the member who enrolls the most new members during
2009 up to the day before the Annual General Meeting. This prize will be awarded at the AGM,
This prize will be awarded at the AGM,
so plan to be there!
The Executive
Council welcomes your suggestions on this prize.
Use the
Membership Form at the right to be sure you get proper credit. Have your new member fill in the top, then
Have your new member fill in the top, then
you be sure your name is on as “Enrolled By” and send it and the payment in
to Jean.
Events
Our friends at
the Caledonian & St, Andrew’s Society welcome us at their gatherings and
they serve a wonderful Scottish tea you won’t want to miss!
And be sure to
check out the many links to other Scottish websites.
Monthly 2nd
Monthly 2nd
Friday 7:30 PM The Caledonian Society gatherings.
Music, good talk,
information and a hearty Scottish tea for a $5.00 donation. Held at Lake City Presbyterian Church,
Held at Lake City Presbyterian Church,
3841 N.E. 123rd Street, Seattle.
www.caledonians.com
Our thanks to Bill McFadden, President of
the Caledonian Society for his generosity.
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Copy this and send it in
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Qty
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Price
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1
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25.00
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TOTAL
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Personal Information
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Your Name
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Spouse’s Name
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Children’s Names
(under age 18)
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Street or
Mailing Address
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City, State, Zip
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Phone
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E-Mail
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Method of
Payment
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Check
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Enrolled by:
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Location:
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Puyallup Fairgrounds Pavilion, 110 9th Ave
SW, Puyallup WA 98371
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Organizer:
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National Tartan Day Society of Washington,
PO Box 8503, Tacoma WA 98419
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Web Links:
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Location Map Local Weather Event Sponsor
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6/6 & 7/2009
6/20/2009
6/27/2009
7/11/2009 - 7/12/2009
7/25/2009 - 7/26/2009
8/2/2008
8/9/2008
9/13/2008 - 9/14/2008
10/23/08 - 10/25/08
A Recipe for Spring Chicken
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- Chicken in the Heather
Here is a simple recipe using clear heather
honey and other flavours to create a tasty roast chicken dish. While heather
honey is the best, other clear honey will suffice.
Ingredients:
One whole chicken, minus giblets
3 fluid ounces (90ml or under half a cup)
light cooking oil
4 fluid ounces (125g or half cup) clear
heather honey
Salt and pepper (freshly ground black
pepper if you have it)
3 ounces (100g) French mustard
Half teaspoon curry powder (yes, curry
powder)
One clove chopped garlic
Method:
Place the chicken in an ovenproof casserole
dish. Mix all the other ingredients together and pour over the chicken. Cover
the dish and cook in a pre-heated oven at 375F/190C/Gas Mark 4 for an hour.
Baste the chicken thoroughly with the juices and sauce and return to the oven
for another half hour uncovered. The chicken will brown as a result. Serve
with boiled or creamed/mashed potatoes and fresh vegetables.
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